Why Cafés and Brands Are Choosing Matcha in Bulk
by Lee Fitzgerald | Mar 19, 2026 More cafés and food brands are adding matcha to their menus because customers are asking for...
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How to Choose a Wholesale Matcha Supplier in the UK: A Buyer’s Guide
by Lee Fitzgerald | Mar 20, 2026 Adding matcha to your café menu or building it into your own product range is a...
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Why Cheap Matcha Costs You More in the Long Run
by Lee Fitzgerald | Mar 20, 2026 Cheaper matcha might look like a smart way to save money at first, especially when you’re...
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Why Matcha Is Trending in the UK Café Scene
by Lee Fitzgerald | Mar 20, 2026 In recent years, matcha has moved from specialist tea shops into mainstream UK cafés. The UK...
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Ceremonial Grade Matcha Wholesale: What to Look For
by Lee Fitzgerald | Mar 20, 2026 As demand for high-quality matcha continues to grow across the UK hospitality sector, more cafés are...
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How to Whisk Matcha Properly
by Lee Fitzgerald | Mar 20, 2026 Preparing matcha correctly is essential for flavour, texture and presentation. When done properly, the surface should...
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Culinary Matcha for Bakeries & Restaurants: What Makes Good Cooking Matcha
by Lee Fitzgerald | Mar 27, 2026 Matcha is no longer just a tea. Across UK bakeries, cafés and restaurants it’s become a...
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Japanese vs Chinese Matcha: Why the Origin Matters
by Lee Fitzgerald | Mar 27, 2026 As matcha has moved from a niche Japanese tea to a fixture on café menus and...
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Matcha vs Coffee: Which Is Better for Sustained Energy?
by Lee Fitzgerald | Mar 27, 2026 Coffee has been the world’s default energy drink for centuries. But over the last few years...
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